2025

ESD Professor Stephan Pfister and PhD Student Shuntian Wang contributed to a news article by SRF about the CO2 emissions imported to Switzerland. While official territorial emissions in Switzerland are falling, the picture looks different, when supply chains are taken into account: Then, Switzerland has one of the highest climate impacts per capita.  

Preventing food waste can benefit both consumers and the environment. This is the result of a 2019 study by ESD researchers Claudia Beretta and Stefanie Hellweg. An article in the newspaper "Tagesanzeiger" has covered this research in an article about food waste.